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Sample Dinner Menu

SAMPLE MENU ONLY

Appetizers
AVOCADO & CRAB TIMBALE
Tomato Basil Salsa
PIL PIL SHRIMP
Garlic Butter
VEGETABLE SAMOSA
Mango Chutney
CHICKEN PAD THAI
Rice Noodles Soups and Salads
Soups and Salads
LEEK & POTATO SOUP
Lardons of Bacon
BERMUDA FISH CHOWDER
Served with Gosling’s Black Rum and Sherry Pepper Sauce
RBGCC ‘CLASSIC’ CAESAR
Homemade Dressing
TOMATO & MOZZARELLA SALAD
Pesto Dressing Entrees
Entrees
ORECCHIETTE
Tossed with Chicken in an Alfredo Sauce
(Also Available in Appetizer Portion)
PANSEARED MAHI MAHI
Mango and Pineapple Salsa
GRILLED PORK TENDERLOIN
Creamed Blue Cheese Spinach
ROASTED RACK OF LAMB
Mint Jus
SLOW ROASTED PRIME RIB
Merlot Jus Desserts
Desserts
APPLE CRUMBLE
Crème Anglaise
FRESH STRAWBERRIES
Crème Chantilly
SHORTBREAD TOWER
With Fresh Raspberries
SELECTION OF ICE CREAMS AND SORBETS
(Ask Your Server for Flavors)
INTERNATIONAL CHEESE PLATE WITH CRACKERS
Two Courses $41
Three Courses $49
Four Courses $57
Enjoy an After Dinner Drink
Cappuccino $3.75
Espresso
$3.25
Liqueur of your Choice from the Bar (Ask Your Server) from $7.00
Floating Liqueur Coffee of your Choice
$8.00
 
17% Gratuity is added to all Food and Beverage

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