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TOURNAMENTS & BANQUETS Banquet & Catering Food Stations


Food Stations
Seafood Brochette
(Shrimp, Scallops & Tuna)

 $7.75 per head

International Cheese Mirror
(Grapes and Crackers)

 $7.50 per head

Smoked Salmon Platter
(Onions, Capers & Chopped Egg)

$10.00 per head

Pasta
Penne with Sun dried Tomatoes and Pesto Cream
Tortellini Primavera

$9.00 per head

 

Oriental Stirfry
(Beef, Chicken & Shrimp)

$12.00 per head

Flambéed Shrimp with a Pernod & Chive Cream  (3 each)

$11.00 per head

Garden Vegetable Crudite with Dips

$5.75 per head
Cold Meat Platter
(Chicken, Duck, Ham, Beef, Turkey)

 $12.00 per head

Cold Fish Platter (Poached Salmon, Peppered Mackerel, Smoked trout, Smoked Mussels)

$12.00 per head

   

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